After resting up in October and olive picking in November, early December brings a very sociable and festive atmosphere to Skopelos town and the island. As well as the obvious holiday of Christmas itself, many of the biggest Saint Days (name days) fall in December also. This means people are dressing in their Sunday best, going to church and often out visiting and socializing. Christmas here on the island is much less commercialized than elsewhere – but the ambiance is festive with the shops and homes decorated for the season.
Visitors to Skopelos during the Christmas holidays can bring families closer together by enjoying each others company instead partaking in the usual stresses that this time of year brings. One is able to re-discover the real purpose of the season – spending time with family. Some examples of social events a foreign visitor might participate in the annual Christmas party held by the local animal charity S.C.A.N. Each year a meal is held at one of the restaurants, including raffle drawings and a fun camaraderie which is multinational. Several of the restaurants re-open from December and have live music on weekends throughout the holidays. The warm environs of the indoor cafes and bars are a great place to congregate to meet new people. Some of the locals and foreigners also have a ‘sing-along’ Christmas carol night. |
The holiday season culminates on the 6th of January, Theofania (Blessing of the Sea Day). This is a special holy day when the priests of the main churches lead all of the congregations in a procession down to the harbour. Here, a small prayer service is held as a cross is thrown into the sea. The sea is blessed to take away the evils and ensure prosperity and safety for the fishermen who make their living from it. A few brave souls then immediately dive into the cold waters to retrieve the prized cross in a friendly competition. The rest of the day is spent with friends and family, often at the local tavernas or country houses. |
If you have never witnessed Easter in Greece and you are at all interested in its culture or are a true Greco-file, this is a holiday that is not to be missed. The holiday begins with ‘Big Week’ and culminates with Big Friday, Saturday and Easter Sunday (Pasca). Good Friday begins with each of the village churches decorating the ‘Epitafios’, a symbolic bed where Christ’s body lies, which is elaborately decorated with flowers by the women of each Parish. A friendly rivalry between the parishes exists for the most beautifully adorned. After an evening service the church bells are rung, signaling all of the villagers to gather at the church carrying a simple brown candle which symbolizes the death of Jesus. A candlelit procession begins at the highest church in the town and proceeds down the narrow winding streets, stopping at each of the main churches, thus adding its ‘Epitafios’ and parishioners to the procession. The procession eventually reaches the waterfront only to head back up to the top and complete the circle by returning each parish to its own church. This procession through the town is so beautiful and moving, such a special sight that will not soon be forgotten by any visitor.
In contrast to the fairly somber Friday evening, Saturday nights’ mid-night service brings joy and happiness as the parishioners gather outside of their neighbourhood church. Tonight, they hold a beautifully decorated white candle which symbolizes the resurrection of Jesus. At midnight the bells are rung and the priest pronounces “Christ has Arisen!” He offers the parishioners the “Light of Eternal Life” from the Holy Candle and this flame is then passed from person to person uniting the entire community in celebration. With candles lit, the villagers disperse to carry the holy flame to their homes. Here they make the sign of the cross on the lintel of the front door which is thought to bless the house for the entire year. Then the feast begins with the traditional Easter soup being served, the fireworks and celebrations last until the early hours of the morning. Easter Sunday is usually enjoyed at a beach or country house with roast lamb on the spit. |